Mason jar trifles with berry swirl ice cram and vegan lemon cake can seem like a very challenging thing to undertake, especially for those people that have no prior experience with something like a custard. Getting all of those layers right can be quite a challenge. But, for people that think the layering is supposed to be crisp and tidy can take comfort knowing that the process is supposed to be … [Read more...]
Multigrain Dutch Baby with Fresh Peaches
The best breakfast for a lazy and easy going summer morning is multigrain dutch baby with some fresh fruit. The whole family enjoys it frequently. A combination of different flours create a perfect product for summer fresh fruit. What type of flour used is not imperative, you can use whatever you have on hand. The same can be said for the fruit, use what it fresh and in season. To spice things up … [Read more...]
Romesco Sauce | Component Cooking
"It’s an easy sauce/spread that’s made from a few simple ingredients, primarily roasted red peppers." Romesco, a spread made primarily from roasted red peppers is delicious and healthy. This vegan spread is delicious on vegetables and other foods. The ingredients and recipe for making the perfect Romesco can be found here, you can roast your own peppers or buy them already roasted. The key is … [Read more...]
The Ultimate Summer Salad in a Jar
"Salads in a jar are literally one of the best examples of meal planning." Salad in a jar is simple to make, convenient and can be very healthy. It's great for meal planning as you can make up your salads for the week at once, just place ingredients in jars and close them tightly with their lids. When making salad in a jar, proper layering of ingredients is key. Follow this recipe her that will … [Read more...]
Mediterranean Pita Pockets with Kale Burgers & Roasted Red Pepper Hummus
"Dr. Praegers was one of the first brands I found, and today, over ten years later, it’s still a favorite." Mediterranean pita pockets with kale burgers and roasted red pepper hummus is a great meal for anyone. Red pepper hummus gives pita pockets a very distinct taste. it also helps to keep the burgers in place, which is very important. The meal has a gentle sweetness to it and it has very … [Read more...]
Culinary Techniques: Charring
It happens to everyone: you get distracted, set the timer for a long time or set the temperature too high. ICE Professional Career Programs: http://www.ice.edu/career-programs ICE Chef James Briscione provides Food & Wine's Dana Cowin a lesson on charring techniques and stocks a dish that incorporates its unique flavors. In a nutshell, burning food is a kitchen rite of passage. ICE … [Read more...]
Cuisinart Culinary School – Episode 1
Chicken or White Stock Beef, Veal, or Brown Stock, On the menu: Make soup, both stock and cream effortlessly, with beautiful flavour and texture. Pays anne Soup Bechamel Sauce Make certain to see us on Facebook at http://facebook.com/CuisinartCanada and Twitter at http://twitter.com/CuisinartCanada Roasted Butternut Squash Soup Learn how to construct a enormous assortment of mother sauces … [Read more...]
How To Master 5 Basic Cooking Skills – Gordon Ramsay
http://www.youtube.com/kitchennightmares From Gordon's Ultimate Cookery Course. How To Master 5 Basic Cooking Skills - Gordon Ramsay http://www.youtube.com/gordonramsay If you liked this clip check out the rest of Gordon's stations: Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. http://www.youtube.com/thefword We've compiled five preceding videos into … [Read more...]
Basic Knife Skills – Bruno Albouze – THE REAL DEAL
Basic Knife Skills – Bruno Albouze – THE REAL DEAL Learn the culinary basic knife cuts such as fine brunoise, brunoise, small dice (macédoine), medium dice (Parmentier), large dice, paysanne, roll-cuts, diagonal and the tourner technique; a football-shaped seven curved sides product! Bruno Albouze – Executive Producer of THE REAL DEAL Cooking Channel on Youtube: A … [Read more...]
Oil-Free Cooking Techniques | How To Cook With No Oil | Cooking Basics and Hacks
Oil-Free Cooking Techniques | How To Cook With No Oil | Cooking Basics and Hacks I am so into oil-free cooking these days, because, quite simply, it’s HEALTHIER! I used to be all about olive oil, but heart-healthy sciences tell us again and again that saturated fats are bad for your health. So here are my oil-free cooking tips!! Don't get me wrong, olive oil, avocado … [Read more...]
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