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Basic Knife Skills – Bruno Albouze – THE REAL DEAL

July 28, 2017 By Leave a Comment

Basic Knife Skills – Bruno Albouze – THE REAL DEAL

Learn the culinary basic knife cuts such as fine brunoise, brunoise, small dice (macédoine), medium dice (Parmentier), large dice, paysanne, roll-cuts, diagonal and the tourner technique; a football-shaped seven curved sides product!

Bruno Albouze – Executive Producer of THE REAL DEAL Cooking Channel on Youtube: A generous approach of making things simple, sometimes more complex but always delicious. «The impact goes beyond my expectations; I think people seek out real food and techniques from real pros now. Millions of viewers are enjoying it – What’s fantastic about cooking and baking is that there is not limit!»
http://www.brunoskitchen.net/home
Facebook https://www.facebook.com/BrunosKitchen
Twiter https://www.twitter.com/BrunoAlbouze
Instagram https://www.instagram.com/brunoalbouze
Pinterest https://www.pinterest.com/brunoalbouze

KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
DALSTRONG Chef’s Knife / Shogun Series VG10 / 9.5” https://goo.gl/yUjnPj
DALSTRONG Knife Set Block / Gladiator Series https://goo.gl/8KblfU
DALSTRONG Pairing Knife / Shogun Series / VG10 / 3.75″
https://goo.gl/EOAQDS
John Boos cutting board http://goo.gl/Kw9Zfc

Related posts:

  1. Knife Skills 2 – How to Prepare An Artichoke – Bruno Albouze – THE REAL DEAL
  2. How to Cut A Mango – Bruno Albouze – THE REAL DEAL
  3. How to Cut Watermelon – Brillant Way – Bruno Albouze – THE REAL DEAL
  4. How To Master 5 Basic Cooking Skills – Gordon Ramsay

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