Mango is a beneficial and healthy fruit that takes skill to cut. To properly cut the fruit, first cut the ends with a large knife. Than cut the outer peel off using several cuts and following the contours of the fruit. Use a paper towel to hold the mango if it is slippery. Cut the remaining fruit into 1/16 inch thick slices and dice those slices. These can be used on a wide variety of fruit dishes … [Read more...]
Make Summer Easy With Five Simple Grilling Recipes From Top Chefs
Make Summer Easy With Five Simple Grilling Recipes From Top Chefs We’ve said it before: Summer is the time when any cooking you do will hopefully involve the grill. But as the hot weather months roll on, the excitement of cooking on a grill can fade. Whereas Day One of grilling season might entail dishes that take ... News story posted on 2017-07-27T15:48:00 … [Read more...]
Knife Skills 2 – How to Prepare An Artichoke – Bruno Albouze – THE REAL DEAL
Knife skills are a very interesting thing to develop. Preparing an artichoke is something you can undertake with your knife skills. An artichoke is an edible food and it seems like it does not want to be eaten, otherwise it would make you choke. It is a super food in every sense of the word. There are so many antioxidant benefits and you will gain a lot if you eat them. The technique of cutting … [Read more...]
How to Cut Watermelon – Brillant Way – Bruno Albouze – THE REAL DEAL
A great way to cut a watermelon is to first wash your watermelon. Next you will trim off the top and bottom of the watermelon. Once top and bottom are trimmed put your watermelon standing upright and trim off the sides. Make sure as your trimming off the sides you keep the shape of the water melon. Once the watermelon is completely skinned you can go through and trim off the extra white parts. … [Read more...]
6 Kitchen Tricks – Food Hacks
There are 6 kitchen tricks that you can try out. Sometimes you have some eggs and you cannot tell if they are fresh, or not. The grocery store prints the date on the egg carton, but sometimes the dates get rubbed off. A good way to tell if the eggs are good is to put the eggs in water. If they float to the top, they are good. If they float to the bottom, they are not good. … [Read more...]
6 Sushi Gadgets – to help you make great sushi :)
There are 6 sushi gadgets that will help you make a great sushi. Sushi gloves are very important and it makes sure that sushi rice does not stick to it. It helps when you are making sushi, because nothing can stick to it. It is a very effective tool for people that make sushi. It makes it very easy to create a ball of rice. The rice cube is a great gadget to have as it makes cubes out of rice. … [Read more...]
35 AMAZING COOKING HACKS
There are 35 amazing cooking hacks that people can implement into their cooking routines. There is a certain way to tell if an egg is good, or not. A good one will float to the top of water, while the bad one will sink to the bottom. It is a very good method of finding which egg is in the best condition. New Style fried eggs is a really good recipe. It just requires a few things. … [Read more...]
Binging with Babish: Tampopo Ramen
Tampopo Ramen is a very complex dish. You will need a quarter pound of pork spare ribs. You are also going to want a scallion that is cut into six pieces. A pound of chicken feet is going to be used. 2 pounds of chicken wings are going to be used. A whole garlic that is halved will be used too. It takes a long time to cook and will not even be ready after four hours. It takes a long time. … [Read more...]
Freezer Butterfinger Pie
"My boys loved this pie. And it’s so easy to make, they probably could have put it together themselves!" A quick delicious pie that will please your family, your taste buds, and wont mean slaving over the hot oven. Very easy to handle and all you need for cooking s your freezer. So why not snatch up this sweet summer treat for your summer parties and delight your children,family, friends, or show … [Read more...]
Asparagus Quiche with Fontina Cheese
"If you want an exceptionally creamy filling in quiche, use all heavy cream." To make the asparagus quiche with fontina cheese you need a pie crust, flour, 1 pound of asparagus, 1/4 pound of fontina cheese, 4 eggs, 1 cup of heavy cream, and 1/2 teaspoon of salt. The first thing that you would do is roll out the pie crust and put it into a pan and chill the pie crust. You then would boil the … [Read more...]