Rock the Casbah Kombucha Excerpted from The Big Book of Kombucha by Hannah Crum and Alex LaGory. Now, it’s time to kick back and enjoy a sip of your Rock the Casbah kombucha! If you use a large glass jar (buy jar here), you will add: Published at Wed, 15 Nov 2017 00:06:20 +0000 Don’t know how to brew your own kombucha? I have got you covered with these simple … [Read more...]
Archives for November 2017
Zena Crown Vineyard
Zena Crown Vineyard 14.5% alc., pH 3.63, TA 0.53, 735 cases, $100. Sourced from cubes Zena West 6 and Zena East 2, 5 and 6. Harvest Brix 24.6º-25.2º. Pommard 4 and 667. Aged 16 months in French oak barrels, 84% new (M to M+ toast). This bottling is the “best of the best” in the vineyard. Winemaker Shane Moore identifies the best blocks in the house that he feels fit the style of … [Read more...]
Meaty Lentil & Cauliflower Lettuce Wraps
Meaty Lentil & Cauliflower Lettuce Wraps Note: The filling makes excellent leftovers for 1-2 days if stored in the refrigerator in a sealed container. Eventually, to serve, break off the romaine leaves (the middle-layer ones work best), rinse/dry, and stuff them with the filling. Garnish with shredded carrots, green onions, and a few seeds. Back in the food processor, add in the walnuts, … [Read more...]
Colombian-born, French-trained, California-based Winemaker Achieves Remarkable Success
Colombian-born, French-trained, California-based Winemaker Achieves Remarkable Success Woman winemakers are in the minority in California, probably making up only 10 percent-15% of winemakers. Woman winemakers from Colombia success in California are so rare I know only of one: Bibiana González Rave. 14.1 percent alc., pH 3.64, TA 0.59, $28. Sourced from Sonoma Coast vineyards. Aged 10 months … [Read more...]
Gift Guide: For the Foodie
Gift Guide: For the Foodie Why not give a gift that will surely be put to good use this holiday season? These sliders are shipped frozen, ready to be baked and served up in a holiday party. 10. Anthropologie Golden 13-Piece Knife Block Set, $100 XO Team LC If you read our article on all the various sorts of legumes, you might understand that fleur de sel is beloved by cooks as the perfect … [Read more...]
Tuesday Ten: Coat Guide
2. Gap Marled Collarless Coat, $137 8. Topshop Editor’s Double Breasted Trench Coat, $150 9. Lucky Brand Boiled Wool Coat, $179 Shop This Story… Turn in your JavaScript to see content Affiliate links may have been used in this post. 6. Banana Republic Heritage Coat with Removable Faux Fur Lining, $279 1. Paper Crown Shirley Coat, … [Read more...]
Mint Chocolate Chia Pudding
1/2 tsp mint extract Yield 4 servings 1 cup chia seeds Prep 6 mins 2 tbsp raw cacao (unsweet) 1/2 cup rolled oats 1 tablespoon fresh mint for garnish This chia pudding has oats so it’s sort of like a cross between pudding and overnight oats. I like the addition of whole grains for long lasting energy! Courses Breakfast, snack, dessert Since the minty flavor comes from mint infusion the … [Read more...]
15 Simple One Pot Dinner Recipes
_______________________ But I am willing to share a few of my favorite simple one pot dinner recipes… Share _______________________ _______________________ _______________________ Looking to get a weekly meal planning service where someone else comes up with the ideas for what to have for supper? _______________________ _______________________ I have done a deal with my Irishman that … [Read more...]
Cheesey Tuna & Broccoli Bake
Published at Mon, 13 Nov 2017 22:32:23 +0000 Carb-lovers — toss in cooked pasta with the tuna. Bread will work as a side. Dairy-free — serve the roast broccoli with tuna and lashings of mayo. Variations I use double cream because it’s more creamy but regular cream will work too. And I like tuna but tuna is fine. Use tuna in oil because the texture is much nicer than tuna if … [Read more...]
Female Boss Brewery, Touraine (Loire)
Female Boss Brewery, Touraine (Loire) After that stage they create a racking, following a clarification procedure because the dead yeast, hops and malt collect in the bottom of the fermenter, which you have to eliminate like some sort of sludge or lees. They then add a sugar syrup that will create the carbonation in the bottle, like a 2nd fermentation, that is what is going to provide the beer … [Read more...]
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