“Many of us enjoy having a glass of wine with our meals. Want to know which wine goes best with ribs, sausages, and other meats?”
Summer is a time when many like to have barbecues. They entertain and make delicious food on their grills. Sometimes wine can add to this but certain wines go better with certain foods. Wines have their own different flavors and it can be hard to pair them. This talks about which wines go with barbecues so you can serve the right one. This will please your guests and they’ll think you’re more knowledgeable about wines.
- For a wine that pairs well with a burger, try a Negroamaro, from the Puglia region of Southern Italy.
- A California Zinfandel, or an Argentine Malbec, are choices that pick up the flavor of barbecued ribs.
- The tang of a fresh summer salad intermingles well with a glass of Sauvignon Blanc, from New Zealand, or a glass of Alvarinho, from Portugal.
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