Excerpted from The Big Book of Kombucha by Hannah Crum and Alex LaGory.
Now, it’s time to kick back and enjoy a sip of your Rock the Casbah kombucha!
If you use a large glass jar (buy jar here), you will add:
Published at Wed, 15 Nov 2017 00:06:20 +0000
Don’t know how to brew your own kombucha? I have got you covered with these simple instructions!
- 1 Tablespoon of blood orange juice
- 1/2 teaspoon of diced, fresh ginger
- 1/4 teaspoon of whole cloves
Find more ways to spice up your kombucha from the Big Book of Kombucha by Hannah Cruman and Alex LaGory!
- 3/4 cup of blood orange juice
- 1 teaspoon of diced, fresh ginger
- 1/2 teaspoon of whole cloves (buy whole cloves here)
Rock the Casbah Kombucha: The How-To
You will add, if you are using several smaller glass jars:
Once your kombucha is brewed, pour it into the glass jar(s) and eliminate the SCOBY.
Blood oranges are a complement to kombucha. Sweet, their purple flesh that is beautiful is an mutation which has afforded them a special place in citrus lovers’ hearts everywhere. First discovered in Italy, these delicious fruits add your kombucha and a twist of the exotic!
Then, put your jar(s) back on your “fermenting place” for 48 hours and cover with a kitchen towel so that they avoid exposure to direct sunlight.
Include the blood orange juice, diced ginger, and cloves to your kombucha. Be sure to leave some breathing room at the top of your jar(s) before covering or sealing it!
Source: Natural Foods