Share Carnivore — include chorizo or chicken thigh fillets (or breasts) as well as, or instead of the walnuts. Or serve with jamon or prosciutto. Have fun in the kitchen! 1. Preheat your oven to 250C (480F). Toss sliced mushrooms, paprika, oil in a pan. Scatter over salt. Roast, uncovered for 10 minutes. More substantial — use more nuts or see the carnivore alternative. Or … [Read more...]
Archives for November 2017
Edible Obsession: Baked Pear Pastries
Edible Obsession: Baked Pear Pastries 5. Once your pastry is no longer frozen, unroll it on your work surface. 7. Repeat until you have 6 pear-sized pieces of puff pastry and put them on your sprayed and lined baking sheet. 1. Take 1 sheet of puff pastry out of the freezer. Let it thaw (rolled up) in your counter. When it comes to my go-to autumn dessert, I usually opt for a classic apple … [Read more...]
DIY: How to Make a Festive Fall Balloon Arch
DIY: How to Make a Festive Fall Balloon Arch 4. Return, once your arch is hung up on the wall and nestle any additional flowers you have into bare spots. 3. Take your two balloon pairs, so the knots are overlapping each other, and blend them at the middle. Twist the two balloon pairs 3-5 times in random directions, until they are bound together. And just like that, we are entering our favorite … [Read more...]
Bring Blue Apron To Your Holiday Table
Bring Blue Apron To Your Holiday Table Boy, was the recipe made by that sweet chili sauce! That is a component I would not otherwise have had on hand, and I wish to hunt some more down! This dish was great as a light dinner (and even better for lunch the following day!) , but as a side dish at this year’s Friendsgiving I know it’ll be a hit. While most Blue Apron recipes are meant to … [Read more...]
WOLVERINES! (Talking Albarossa For MyNameIsBarbera.com)
WOLVERINES! ALBAROSSA! A NEW RED DAWN IN PIEDMONT Published at Wed, 01 Nov 2017 12:56:43 +0000 The Albarossa grape has a background that winds nearly as much as the streets throughout the Piedmont hillsides, and in its own inimitable, roundabout way ended up achieving what its creator set out to accomplish that he intended. All of that is just so adorably of Monferrato. For my latest … [Read more...]
Honeymoon: Part Three
There was a cover charge for the afternoon, but we felt it was worth it to have the most comfy double chair and quiet. For our last night they made us a Baked Alaska that was not on the menu! Back on our boat, it was HOT. We needed to lather up whatsoever and thus had no shade. the. sunscreen. We ate Crown Grill twice we liked it so much! The ambiance was great, and we loved the menu. The … [Read more...]
Letter From Lauren: Give Thanks November
Letter From Lauren: Give Thanks November Happy first day of November, everyone! Without a doubt, this month is all about Thanksgiving prep, the many soirees that are going to dominate your calendar, and spending a time. In an effort my staff and I usually pull out the stops when it comes to holiday recipes, crafts and cocktails. That means when it comes time to reach the kitchen, that … [Read more...]