Black Licorice and Amaro Bat Jellies 10 ounces Everclear Published at Mon, 30 Oct 2017 23:35:03 +0000 8 ounces Amaro For a brief period of time in my late 20’s, my husband and I threw some really fun Halloween parties (and Tiki parties, and Christmas celebrations, and OH BOY do we love a themed party). But now that we have our little family here we have a tendency to go out for … [Read more...]
Diet Sodas Lead to Weight Gain, Disease
Diet Sodas Lead to Weight Gain, Disease A new class action suit has been filed against big soda manufacturers for misleading consumers into believing that drinking diet sodas sweetened with Aspartame are a good alternative for weight loss and overall health. Family reading health plan booklet Not only do “diet” drinks sweetened with Aspartame not cause weight loss, but, according to a … [Read more...]
Detox Diaries: Three of Our Editors Tried a Sensory Deprivation Tank and Here’s What Happened
Detox Diaries: Three of Our Editors Tried a Sensory Deprivation Tank and Here’s What Happened Ilana, Managing Editor: I need to admit that I have a small hippie side to me that believes in the power of Himalayan salt lamps, crystals, Chinese herbs, and Feng Shui. Let’s just say, that things speaks to me. So, when I was on my way to my session in Pause Float, I was super open-minded … [Read more...]
Wine Reviews: Weekly Mini Round-Up For October 30, 2017
Published at Mon, 30 Oct 2017 12:08:11 +0000 Related So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for over most people). So each week, I share some of my wine reviews (largely from samples) and tasting notes with you via twitter (limited to 140 characters). They’re intended to be quirky, fun, and easily-digestible reviews of available wines. Below is a … [Read more...]
Snake Charmer Cocktail
Add water and sugar into a saucepan over high heat. Split the cinnamon stick and add to the pan. Turn off the heat, once sugar dissolves. Let infuse for a few hours. Strain into a jar and store in the refrigerator for up to a month. Two cinnamon sticks 1 cup sugar 1 cup water Directions Add all ingredients, but the garnish into a shaker with ice and shake. Strain into a coupe glass. Peel … [Read more...]
Lebanese Roast Ratatouille with Hummus
Herby — use coriander (cilantro), mint or parsley rather than the salad leaves. Low carb / no hummus — replace with Tahini Yoghurt Sauce by mixing 150g (5oz) every tahini and organic yoghurt. Or just serve with a big dollop of mayo and some roast nuts . Variations Enjoy! 1. Chop eggplant and zucchini into 1 inch balls (2.5cm). Toss eggplant, zucchini, spices and oil. Wine Match: A … [Read more...]
Could You Imagine This…
Could You Imagine This… Jules’s recipes, philosophy, research, weekly e-mails and general chattiness continually feed and stoke the fires of my becoming more mindful, educated/questioning and cooking creatively. ___________________________ Intrigued by Soupstones and Jules’s ever-growing, non-preachy beliefs about eating, I initially purchased one of her e-cookbooks, … [Read more...]
Ladies Who Laptop: Chatting with Beauty Blogger & Podcaster Angela Lanter
Ladies Who Laptop: Chatting with Beauty Blogger & Podcaster Angela Lanter And here is my tutorial on the best way best to cover dark circles. Least favorite would be the occasional comment that comes along. When you open yourself up to the Internet, of course is to be expected, but trolls can be a real downer. I’ve had to learn all. What inspired you to begin the Hello Bump … [Read more...]
Recipe Box: Spiralized Sweet Potato Nests with Baked Eggs
1 sweet potato, spiralized (tip: you can save time in the afternoon by spiralizing your sweet potatoes ahead of time or buying them that way) 2-4 eggs additional chopped veggies of choice (broccoli, butternut squash, and bell peppers are great options) 1-2 Tbsp. Olive oil salt and pepper, to taste avocado slices 4. Remove from the oven, and top with sliced avocado. Season with pepper and salt, … [Read more...]
Reboule du Rhone
Reboule du Rhone VINCENT PARIS, CORNAS One additional way is that 10 percent of the profits will go to charity. The nonprofit they’re working with is No Kid Hungry, an organization that works to improve childhood nutrition that has worked frequently with chefs and the restaurant community. JEAN-LOUIS CHAVE, HERMITAGE About five years ago, Dustin Wilson became the wine manager at Eleven … [Read more...]
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