- 1 sweet potato, spiralized (tip: you can save time in the afternoon by spiralizing your sweet potatoes ahead of time or buying them that way)
- 2-4 eggs
- additional chopped veggies of choice (broccoli, butternut squash, and bell peppers are great options)
- 1-2 Tbsp. Olive oil
- salt and pepper, to taste
- avocado slices
4. Remove from the oven, and top with sliced avocado. Season with pepper and salt, to taste. Enjoy!
1. Preheat your oven. Using a cast iron skillet or other pan that can be transferred to the oven, sauté your sweet potato and veggies in the olive oil, salt, and pepper until softened.
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2. Form the sweet potatoes into small “nests” and then crack your eggs over them.
We are big on breakfast in my family. Since dinnertime is often a different story (takeout is your best friend when you are a working parent of two small children), we use the fact that we are all up early to our benefit and make breakfast the big home-cooked meal of the day. You won’t find me scarfing down a bowl of cold cereal or catching a granola bar and running out the door. Instead, all of us sit together and dine on a tasty veggie scramble or my husband’s famous Coconut Brioche French Toast. My very favorite breakfast dishneeds to be Spiralized Sweet Potato Nests. I originally discovered a similar recipe on Pinterest many years ago, and I’ve been whipping up my own flavorful variations ever since. It’s chock full of healthy veggies, gluten free, and looks impressive regardless of how very easy it is to make. Whether you are big on weekday breakfast like I am or book the cooking for Sunday brunch, I can almost guarantee you’ll love it.
3. Transfer the entire pan and broil for approximately 5-10 minutes, depending on how cooked you like your eggs.
Published at Mon, 30 Oct 2017 14:05:37 +0000