Jules’s recipes, philosophy, research, weekly e-mails and general chattiness continually feed and stoke the fires of my becoming more mindful, educated/questioning and cooking creatively.
Intrigued by Soupstones and Jules’s ever-growing, non-preachy beliefs about eating, I initially purchased one of her e-cookbooks, eventually becoming a member of the Weekly Meal Plan “club”.
Then she said,
Doors will close until 2018 to new members.
Months later Caroline looked amazing. I asked her how she had found the whole experience.
She finds that she’s saving money she’s wasting less because she’s currently using what she buys and because she’s not running to the store. Both Daunine and her husband are food lovers and they frequently find themselves saying ‘I can’t believe how good this is and it’s only got a few ingredients. It’s amazing that it’s so simple and so good!
Will you be eating as well as you’d like over the coming months?
Imagine coming home after a long day. You’re tired. Imagine having dinner waiting for you.
To encourage you to try my meal plans for yourself and get this healthy habit on board before all of the craziness of the ‘holiday silly season’, I’m using a quick 50 percent OFF sale on all Soupstones Meal Plans memberships.
Having always considered myself to be a good food eater [while eating too much of that good thing!] even some of the small changes [Cauliflower Rice or Zucchini Pasta] are really satisfying substitutes.
Combining Soupstones Meal Plans and Recipes with a new, regular exercise program has had the extra added benefit of making me even healthier — and 25 pounds [1.78 stone] lighter!!!”
I’ll be increasing my pricing in the new year. There will be a lifetime membership option.
Sherrill recently turned 65 and moved from New York to Philadelphia.
So how did this all come about?
Published at Tue, 31 Oct 2017 07:15:09 +0000
To start getting the benefits of having your meals planned AND lock at the lowest ever pricing,
To get in before the price rise,
“What I love most about it is that I don’t need to think of what’s for dinner. Thinking of a healthy meal during the working week is tricky so I really appreciate the inspiration from your meal plans. The hard work is done”.
Of all of my products this is the one that has helped the most people
Daunine enjoys the variations included for the meal plans and recipes. She enjoys that the meal programs focus on foods and ingredients she can get in the store. Since starting to use the meal plans Daunine only does one shop so she’s saving time.
As much as I’d love to come around to your place cook and every evening, I’d hate for Fergal, Finbar and my Irishman to feel neglected.
Emma, Soupstones Member.
Crystal is a Canadian living in Colombia.
Here’s how Soupstones has helped change the lives of some of its members…
She have a look at her notes’d walk into the kitchen and just start cooking. No having to ‘think’ in the end of a long day.
Her response surprised me.
Some of the recipes were a quite time consuming, it would be brilliant to have meal plans using your simple Stonesoup recipes.’
Like to Try It?
“It was so radical for me as a cook. I could not boil water, and now I make all three meals for my boyfriend and me, with confidence. I honestly, GASP, go off the recipe and put in my own flair with what I have in my refrigerator or my spice rack… something that I could have never achieved without your meal programs holding my hand and helping me through the hard stuff — decision making. Interesting bonus, all of the recipes are delish!”
Daunine lives in the US. Here’s how her life has changed since joining Soupstones Meal Plans…
Crystal, Soupstones Member.
In addition, shopping with the Meal Plan lists makes cooking sooooo much easier while at the same time helping cut food and money waste way back. As a single person, I am particularly happy to move from the 20-ingredient, calorie-laden, 4-to-6 servings meal to a 5-items-or less, healthy plant-based meal for two.