In a skillet, cook the walnuts over high heat, tossing occasionally. Add the butter and cook, tossing and stirring, the walnuts are coated and until the butter melts, 1 to 2 minutes. Sprinkle with espelette and the salt. *for the buttered walnuts: Transfer the nuts to drain and cool. Jacobsen flake completing sea salt 2. Jacobsen flake completing sea salt 1 green avocado, halved, … [Read more...]
2015 Chateauneuf du Pape Tasting Notes Harvest Report for top 250 Wines
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You are sending too many requests in parallel. Please wait for your other API requests to finish before sending more. Source: Wine … [Read more...]
Monday Booze News Fried chicken beer, booze in Distance, and the secret to a good dive bar
Monday Booze News Fried chicken beer, booze in Distance, and the secret to a good dive bar Published at Mon, 21 Aug 2017 07:36:52 +0000 Related Posts Source: Cocktail Making … [Read more...]
Chocolate Coconut Truffles
{ Ingredients 1 cup pitted dates 1/2 cup walnuts 1/2 cup almonds 1/2 cup raw cacao powder 1/2 tsp kosher salt 1 serving (30 g) of protein powder (I used SFH Vanilla) 1/4 cup of milk 1/4 cup chia seeds 1/2 cup rolled oats 1/4 cup coconut flakes 1/2 tsp coconut extract (optional but oh-so-good!) Extra chia and coconut for garnish Instructions Blend dates in a food processor until a pea-like … [Read more...]
Molson Canadian 67 Session IPA – MolsonCoors (Canada)
The flavour is also hop forward with exactly the mix of hop tones as in the odor coming through clearly but without seriousness. The body is quite thin (unsurprisingly, given it’s a low calorie and very low alcohol beer) and it’s a bit over carbonated because of this. The aftertaste is very short lived but over all. If very low alcohol and hops is something that you were looking for … [Read more...]
Fig Jam Flatbread with Roasted Garlic
“You can find fig jam at some stores, usually near the specialty cheese.” Sweet and savory can make for an unexpectedly great taste combination according to this recipe. The author recreated this flavor after trying it at a pizza restaurant in Sacramento. Her husband had the pizza with prosciutto as an additional topping, but you can leave it vegetarian if you’d prefer and … [Read more...]
How to Cut A Mango – Bruno Albouze – THE REAL DEAL
Mango is a beneficial and healthy fruit that takes skill to cut. To properly cut the fruit, first cut the ends with a large knife. Than cut the outer peel off using several cuts and following the contours of the fruit. Use a paper towel to hold the mango if it is slippery. Cut the remaining fruit into 1/16 inch thick slices and dice those slices. These can be used on a wide variety of fruit dishes … [Read more...]
Knife Skills 2 – How to Prepare An Artichoke – Bruno Albouze – THE REAL DEAL
Knife skills are a very interesting thing to develop. Preparing an artichoke is something you can undertake with your knife skills. An artichoke is an edible food and it seems like it does not want to be eaten, otherwise it would make you choke. It is a super food in every sense of the word. There are so many antioxidant benefits and you will gain a lot if you eat them. The technique of cutting … [Read more...]
How to Cut Watermelon – Brillant Way – Bruno Albouze – THE REAL DEAL
A great way to cut a watermelon is to first wash your watermelon. Next you will trim off the top and bottom of the watermelon. Once top and bottom are trimmed put your watermelon standing upright and trim off the sides. Make sure as your trimming off the sides you keep the shape of the water melon. Once the watermelon is completely skinned you can go through and trim off the extra white parts. … [Read more...]