“Slow cooker mixed berry rhubarb crisp is the best way to enjoy fruit crisp without turning on the oven!”
Who doesn’t love homemade dessert? No prepackaged snack is able make it like grandma, but a slow-cooker just might. Flavor the Moments has come up with a simple, vegan, Grandma-approved slow-cooker version of mixed berry rhubarb crisp that will make whipping up a healthy dessert even easier. With a crispy crust and tangy-sweet gooey filling, this crisp is perfect for any occasion. Just follow the easy to read instructions and go about your day while your slow-cooker does all the work for you. No sweat, blood, or tears required.
- This is a desert that is convenient because you don’t have to use a conventional oven, and it is vegan and a healthier alternative to traditional dessert.
- It’s nice to not have to turn on your oven because in the summertime it makes it that much more hot and this is so convenient.
- It has no refined sugar and the coconut oil and actual berries/fruits in it give it it’s natural sweet flavor.
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