4 fillets of salmon
1 tablespoon unseasoned rice vinegar
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Published at Thu, 31 Aug 2017 15:19:08 +0000
Bake for 10 minutes per 1 inch of thickness. When the fish is done, brush with the rice vinegar-maple syrup mixture.
Line a large baking sheet with parchment paper. Put the fish on the paper and brush fish with olive oil. Sprinkle with pepper and salt.
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4.
1 tbsp pure maple syrup
olive oil
2.
This salmon is really easy and while super delicious on its own, you can customize it to your taste. Sprinkle on a little Schichimi Togarashi. Want to freshen up it? Finish with some scallions, cilantro, and fresh lime.
Serves 4
Sea salt and freshly ground black pepper to taste
Preheat the oven to 400 degrees.
In a small bowl combine maple syrup and rice vinegar. Set aside.
Source: CelebrityChefs
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