“Instead of using all-purpose flour, white whole wheat flour is a whole grain substitute.”
In a world of health fanatics and the diet conscious it is very beneficial to find these healthy diets that we can enjoy but wont make us feel bad for doing so. Well today we have a banana muffin with oats recipe, a sweet muffin that will more than benefit your health than destroy it. Potassium and fiber filled you will be able to enjoy the sweet treat to simple and guiltless satisfaction. Enjoy and be happy.
Key Takeaways:
- These banana muffins are one way to have a fulfilling and healthy breakfast
- Use up your ripe bananas by using them in this recipe
- Muffins rise because of a chemical reaction that takes place in the oven
Read more: https://www.jessicagavin.com/banana-oat-crunch-muffins/
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