“Dinky little eggplant pancakes, smeared with creamy roasted sweet red pepper sauce and topped with vinegared chickpeas and herbs”
This is an interesting recipe. It’s a great way to eat veggies. Kids who normally wouldn’t ever eat eggplant or peppers might at least try this. This is also good for those who can’t have a lot of starch or gluten. They can still have pancakes but without the unhealthy things. Hiding veggies in a recipe like this is a great way to get them eate. You will enjoy finding new ways to do this.
- My summer garden helps inspire a new recipe as I yearn for all the season offers. These eggplant pancakes are small but delicious.
- Have these small morsels for lunch, a light supper or, in smaller form, appetizers.
- The versatile red pepper sauce also is good with pasta, combined with ricotta as a stuffing, mixed into greens, or spread on vegetables or meat and roasted in the oven.
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