“Lemon posset is fast becoming a trendy dessert, especially in Britain.”
To make the lemon pudding you will need 2 cups of heavy whipping cream, 2/3 cups of granulated sugar, 1 lemon, 6 tablespoons of lemon juice, and 1 cup of blueberries, raspberries, sliced strawberries or blackberries, to garnish. You just need to warm the cream and sugar until it boils and then you add the lemon juice and let it simmer for 5 minutes. After that you take it off the heat and let it cool for 5 minutes. You then will strain it and chill it.
- Whipping cream, lemon zest and juice, and sugar are the only ingredients in this recipe
- A historical version of this pudding recipe was considered medicinal
- Generally, all you have to do to make this is combine and warm the components and then chill
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