"Dr. Praegers was one of the first brands I found, and today, over ten years later, it’s still a favorite." Mediterranean pita pockets with kale burgers and roasted red pepper hummus is a great meal for anyone. Red pepper hummus gives pita pockets a very distinct taste. it also helps to keep the burgers in place, which is very important. The meal has a gentle sweetness to it and it has very … [Read more...]
Archives for July 2017
Culinary Techniques: Charring
It happens to everyone: you get distracted, set the timer for a long time or set the temperature too high. ICE Professional Career Programs: http://www.ice.edu/career-programs ICE Chef James Briscione provides Food & Wine's Dana Cowin a lesson on charring techniques and stocks a dish that incorporates its unique flavors. In a nutshell, burning food is a kitchen rite of passage. ICE … [Read more...]
Cuisinart Culinary School – Episode 1
Chicken or White Stock Beef, Veal, or Brown Stock, On the menu: Make soup, both stock and cream effortlessly, with beautiful flavour and texture. Pays anne Soup Bechamel Sauce Make certain to see us on Facebook at http://facebook.com/CuisinartCanada and Twitter at http://twitter.com/CuisinartCanada Roasted Butternut Squash Soup Learn how to construct a enormous assortment of mother sauces … [Read more...]
How To Master 5 Basic Cooking Skills – Gordon Ramsay
http://www.youtube.com/kitchennightmares From Gordon's Ultimate Cookery Course. How To Master 5 Basic Cooking Skills - Gordon Ramsay http://www.youtube.com/gordonramsay If you liked this clip check out the rest of Gordon's stations: Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. http://www.youtube.com/thefword We've compiled five preceding videos into … [Read more...]
Basic Knife Skills – Bruno Albouze – THE REAL DEAL
Basic Knife Skills – Bruno Albouze – THE REAL DEAL Learn the culinary basic knife cuts such as fine brunoise, brunoise, small dice (macédoine), medium dice (Parmentier), large dice, paysanne, roll-cuts, diagonal and the tourner technique; a football-shaped seven curved sides product! Bruno Albouze – Executive Producer of THE REAL DEAL Cooking Channel on Youtube: A … [Read more...]
Oil-Free Cooking Techniques | How To Cook With No Oil | Cooking Basics and Hacks
Oil-Free Cooking Techniques | How To Cook With No Oil | Cooking Basics and Hacks I am so into oil-free cooking these days, because, quite simply, it’s HEALTHIER! I used to be all about olive oil, but heart-healthy sciences tell us again and again that saturated fats are bad for your health. So here are my oil-free cooking tips!! Don't get me wrong, olive oil, avocado … [Read more...]
How to Cut A Mango – Bruno Albouze – THE REAL DEAL
Mango is a beneficial and healthy fruit that takes skill to cut. To properly cut the fruit, first cut the ends with a large knife. Than cut the outer peel off using several cuts and following the contours of the fruit. Use a paper towel to hold the mango if it is slippery. Cut the remaining fruit into 1/16 inch thick slices and dice those slices. These can be used on a wide variety of fruit dishes … [Read more...]
Make Summer Easy With Five Simple Grilling Recipes From Top Chefs
Make Summer Easy With Five Simple Grilling Recipes From Top Chefs We’ve said it before: Summer is the time when any cooking you do will hopefully involve the grill. But as the hot weather months roll on, the excitement of cooking on a grill can fade. Whereas Day One of grilling season might entail dishes that take ... News story posted on 2017-07-27T15:48:00 … [Read more...]
Knife Skills 2 – How to Prepare An Artichoke – Bruno Albouze – THE REAL DEAL
Knife skills are a very interesting thing to develop. Preparing an artichoke is something you can undertake with your knife skills. An artichoke is an edible food and it seems like it does not want to be eaten, otherwise it would make you choke. It is a super food in every sense of the word. There are so many antioxidant benefits and you will gain a lot if you eat them. The technique of cutting … [Read more...]
How to Cut Watermelon – Brillant Way – Bruno Albouze – THE REAL DEAL
A great way to cut a watermelon is to first wash your watermelon. Next you will trim off the top and bottom of the watermelon. Once top and bottom are trimmed put your watermelon standing upright and trim off the sides. Make sure as your trimming off the sides you keep the shape of the water melon. Once the watermelon is completely skinned you can go through and trim off the extra white parts. … [Read more...]