"Slow cooker mixed berry rhubarb crisp is the best way to enjoy fruit crisp without turning on the oven!" Who doesn't love homemade dessert? No prepackaged snack is able make it like grandma, but a slow-cooker just might. Flavor the Moments has come up with a simple, vegan, Grandma-approved slow-cooker version of mixed berry rhubarb crisp that will make whipping up a healthy dessert even easier. … [Read more...]
Archives for June 2017
Amaro Grapefruit Sparkler
"If you haven’t already, it’s time to get in the summer spirit with amaro. The Italian liqueur adds the perfect bitter-sweet to your sips." This Amaro Grapefruit sparkler will definitely be a plus to add to this summer's drinks for guest.Not only that but I noticed most of the ingredients are natural as well.Being someone who frequents gatherings a great deal now that the weather is warmer,I'm … [Read more...]
Binging with Babish: Tomate du Saltambique from The West Wing
Inspired by an interesting verbal exchange between two characters on Aaron Sorkin's popular drama, The West Wing, this video provides a step-by-step video demonstration anchored by Chef Andrew Rea on within the confines of his popular YouTube cooking series, "Binging with Babish," regarding how to prepare an upscale dessert that involves tomatoes as the primary ingredient. In This segment, Chef … [Read more...]
Jalapeno Popper Chorizo Cheesecake
"Since the poppers are already filled with cream cheese and cheesecakes primary ingredient is cream cheese it only seemed natural to combine the two to make a jalapeno popper cheesecake!" This is a delicious and interesting cheesecake recipe that tastes like jalapeno poppers. These are a popular party snack so this cheesecake is sure to be a hit. It's spicy and creamy just like the poppers. … [Read more...]
Ham and Egg Bakes
"Baked eggs and ham is not from Dr. Seuss, though they’re cute enough to have been!" Ham and egg bakes are easy to make and are quite delicious as well. If you drop an egg into a skillet with butter and you will end up with a fried egg. But, if you slip that same egg into a buttered ramekin and you let it cook gently in the oven, and you will end up with something totally different. You will have … [Read more...]