Odds and Ends: How to Properly Care for Fine Jewelry XO Team LC Bonus tip: Want to keep your finest jewelry in good condition for longer? Avoid while washing hands, while showering, while exercising, and while applying lotion wearing these pieces. Instead, store them as mentioned previously, then put them back! First things first; it’s important to have a place to store each piece of … [Read more...]
Spit Shine (Domaine Marcel Deiss Recent Releases)
Spit Shine (Domaine Marcel Deiss Recent Releases) 2011 Domaine Marcel Deiss Gruenspiel Bergheim (Alsace, $NA) Domaine Marcel Deiss is still a family-run outfit, utilizing about 20 people and overseeing about 30 hectares of vineyards, many of which are old vine field blends (or, as they like to call them “companion implanted” vines) of Alsace’s key grape varieties, with roots … [Read more...]
California Sushi Roll with Vegan Crab Meat
Repeat until you run out of ingredients and serve the slices with soy sauce for dipping and a garnish of sesame seeds. Vegan sushi is one of my favourite meals. It might sound like an oxymoron since sushi is essentially synonymous with fish, but a roll with avocado and rice in some nori is essentially the perfect plant-based meal. Recently I started thinking about how to make a version of the … [Read more...]
Cut out Processed Food in 6 Weeks (with our Real Food Mini-Pledge Program)!
Published at Wed, 20 Sep 2017 22:16:38 +0000 Food Babe Investigates: Frozen Yogurt Gone Bad This is a guest post by Vani Hari (a.k.a.. To learn more about Vani check her out on “Our Team” page. Before you begin the enjoying the hot summer weather and cool treats – there’s something I need to tell you, but you first have to promise to not kill the messenger (me!) . … [Read more...]
Ladies Who Laptop: Chatting with Sara Sugarman Brenner of Lulu & Georgia
Hey, ladies, it is Anna again from Fash Boulevard, bringing you another variant of my interview series, Ladies Who Laptop. This month’s spotlight is an entrepreneurial ladyboss who is dominating the home décor industry with her wildly popular company, Lulu & Georgia. Equipped with years of experience from working for the custom carpet business of her family, Sara Sugarman Brenner set … [Read more...]
How ‘Bout Dem Apples
How ‘Bout Dem Apples {He really sealed himself in! MY OTHER RECIPES . player-container . player-position . player-position span Mazen loved hunting for “the biggest ones ever!” Published at Wed, 20 Sep 2017 11:44:29 +0000 Next up was a hayride! This was my favorite part of the day. The subtle jostling almost put me back to sleep! The field trip meant no … [Read more...]
Ginger Thyme Blood Orange Sparkler
This post is sponsored by BAI. All opinions are my own. Thank you for reading and supporting the partnerships that keep the cocktails flowing on Craft + Cocktails! Add all liquid ingredients except Bai Blood Orange into a shaker with ice and shake. Shake and strain into a glass. Top with Bai and stir. Garnish with thyme and orange slice. 3 oz Bai Bubbles Jamaica Blood Orange 1 1/2 oz … [Read more...]
Week Begin
Week Begin { Friday On Friday night I went out with two girlfriends to Lampo! It was a miracle that everyone was bathed and asleep by 8 p.m. or so. Truly. I had my leftovers from lunch and watched Big Little Lies! I was stuffed after this lunch! Saturday We had all the usuals: kale salad, marinated olives, Prosciutto pizza, and some meat balls, and the mushroom pizza. On Saturday … [Read more...]
Second Chance Banana Bites
Second Chance Banana Bites { These are perfect warm in their, but it is also possible to mash them! They are like those cookies you can have at any moment. But, I don’t need to trick anyone into thinking that these are melt-in-your-mouth buttery, sugary cookies, so I call them “bites” instead. They are made with only five simple ingredients, and they are the perfect method to … [Read more...]
Shortcut Chicken Pot Pie for Tonight
It was first introduced to me by my mother-in-law who lived in New Orleans. Forget that they tell you it’s only for making roux. When cooking on the stove I use it all of the time, and it has become my favorite. Need to scrape the brown bits off the bottom (or sides) of this pan? No problem. Hand Immersion Blender: $35 This is by far the most ridiculously handy and smart appliance I … [Read more...]
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