“If you want an exceptionally creamy filling in quiche, use all heavy cream.”
A quiche can have many different fillings. This one features asparagus which is a veggie many go crazy for. It also has delicious fontina cheese. If you want an interesting recipe instead of the same old quiche this one will surely satisfy. It is also a good way to get a green veggie into people who might not otherwise eat it. Kids are often picky so they might benefit from the asparagus in this quiche.
- This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal.
- But I figured it out! If you want an exceptionally creamy filling in quiche, use all heavy cream.
- I think the pastry turns especially flaky when baked in porcelain.
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