Needless to say, everyone goes to IPNC for the Pinot Noir, but they come away talking about the food. The weekend
ticket includes a lavish buffet Breakfast on the Patio Friday and Saturday, a Winery Lunch one day and an
alfresco Lunch on the Lawn in the oak grove on campus another day, The Grand Dinner Friday night, the
Salmon Bake Saturday night, and the Sparkling Brunch Finale Sunday morning.
Over 60 chefs team with Northwest farmers to utilize sourced ingredients that are sustainable create the meals served throughout the weekend. They’re assisted by staff from their restaurants, along with
50 other amateur and professional chefs who volunteer their time for IPNC. The chefs hail from the
Northwest, but chefs have traveled from all over the United States and parts of the world to
cook for IPNC participants. I’ve included three menus here to give you an idea about what to expect if you
attend the IPNC.
Oregon Wine Country Lunch at Alexana Winery
Lunch in the Oak Grove
The Grand Dinner
Source: Wine
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