There are 6 kitchen tricks that you can try out. Sometimes you have some eggs and you cannot tell if they are fresh, or not. The grocery store prints the date on the egg carton, but sometimes the dates get rubbed off. A good way to tell if the eggs are good is to put the eggs in water. If they float to the top, they are good. If they float to the bottom, they are not good. … [Read more...]
6 Sushi Gadgets – to help you make great sushi :)
There are 6 sushi gadgets that will help you make a great sushi. Sushi gloves are very important and it makes sure that sushi rice does not stick to it. It helps when you are making sushi, because nothing can stick to it. It is a very effective tool for people that make sushi. It makes it very easy to create a ball of rice. The rice cube is a great gadget to have as it makes cubes out of rice. … [Read more...]
35 AMAZING COOKING HACKS
There are 35 amazing cooking hacks that people can implement into their cooking routines. There is a certain way to tell if an egg is good, or not. A good one will float to the top of water, while the bad one will sink to the bottom. It is a very good method of finding which egg is in the best condition. New Style fried eggs is a really good recipe. It just requires a few things. … [Read more...]
Binging with Babish: Tampopo Ramen
Tampopo Ramen is a very complex dish. You will need a quarter pound of pork spare ribs. You are also going to want a scallion that is cut into six pieces. A pound of chicken feet is going to be used. 2 pounds of chicken wings are going to be used. A whole garlic that is halved will be used too. It takes a long time to cook and will not even be ready after four hours. It takes a long time. … [Read more...]
Binging with Babish: Boeuf Bourguignon from Julie & Julia
'Julie and Julia' is a book which was made into a movie. It is about a woman who reads Julia Child's cook books so she can cook like her. It might be fun to try making some of Julia's recipes yourself if you plan to read or watch. Boeuf Bourguignon is one of the more famous recipes. It is a French classic. If you like French food you will enjoy making and eating this one. … [Read more...]
Binging with Babish: Homer Simpson’s Patented Space Age Out-Of-This-World Moon Waffles
"Pour yourself a scotch for color reference and bring the temperature up to 350 degrees." We all know Homer Simpson loves all kinds of food. If it's good enough for him it would be good enough for most of us. Waffles are already a popular breakfast and this twist makes them even better. Try this and definitely mention the Simpsons connection because that will amuse kids and make them want to try … [Read more...]
Binging with Babish: Freddy’s Ribs from House of Cards
It's fun to have food wich is associated with a TV show because you can combine TV with eating. You can watch the show wile you eat the food from it to make a fun theme evening. This is a great rib recipe as well in its own right. Ribs are usually a success because people love them. They're juicy and meaty. What's not to love about that. They can also be served with many different sides to make a … [Read more...]
Binging with Babish: Twin Peaks Pancakes & Coffee (feat. Cocktail Chemistry)
"Everything your dad ever told you about pancakes is true, lumpy batter leads to tender fluffier pancakes." What says breakfast better than Twin Peaks pancakes and coffee? A step by step video tutorial shows you how to make delicious fluffy pancakes. Be sure not to over stir the batter, or you will have tough pancakes. Wait to flip the pancakes until the edges are browned and bubbles are forming … [Read more...]
Binging with Babish: Tomate du Saltambique from The West Wing
Inspired by an interesting verbal exchange between two characters on Aaron Sorkin's popular drama, The West Wing, this video provides a step-by-step video demonstration anchored by Chef Andrew Rea on within the confines of his popular YouTube cooking series, "Binging with Babish," regarding how to prepare an upscale dessert that involves tomatoes as the primary ingredient. In This segment, Chef … [Read more...]
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