3. Add pepitas, smoked paprika or the cilantro, mint, jalapeño, scallions, cheeses, mayo, chili powder and cumin, stir to combine. Top with cilantro and cheese and serve. 1. In a cast iron skillet, heat the oil over medium-high heat until shimmering but not smoking. Add the corn kernels and cook, stirring every couple of minutes, until they are toasted and lightly browned – about 15 … [Read more...]

7. Cool in the tin. First in the form of little individual cakes with oranges in a friend’s dinner party on top. And then it turned up in our Tuesday morning playgroup. 5. Scoop mixture into the prepared pan. Smooth the top with a spoon. And because I’ve been getting oranges from the farmers market this Winter, I figured the world told me to make an Orange & Almond Cake for … [Read more...]

{ MY OTHER RECIPES . player-container . player-position . Our weather continued to be chilly and wet, so we went to the gym, tidied up the house, and led to Whole Foods for lunch and supermarket. Mazen and I also had a fashion show so he could try on the 10+ pairs of trousers I purchased for him! Anne and Matt came late afternoon, before heading out to dinner, and we had … [Read more...]