Adding Aroma into Cocktails: California Coastal Tincture Published at Thu, 12 Oct 2017 07:36:16 +0000 My absolute favorite way to enjoy this tincture is a few drops in a Martini using a 1:1 London dry gin to vermouth. The aroma makes the drink more complex and pops. You can mist this over a citrusy Old Fashioned. The rosemary pairs really well with flavors. Add a few drops into a Cachaça … [Read more...]
The Best Apps for Grocery Budget Tracking (and coupons)
The Best Apps for Grocery Budget Tracking (and coupons) What is Baby Led Weaning? Recently the term “Baby Led Weaning” (BLW) was introduced to us here at 100 Days of Real Food, a word that, believe it or not, none of us had heard of before. Our small team collectively has 11 kids (4 of which are mine) and without a doubt, we’re tuned into lots and lots of real food-related … [Read more...]
Mermaid Colada
brings. It could be snowing outside, but you can walk right into a Tiki lounge and be immediately transported to a island local. Another great part about it? Although Tikidrinks are tropical, they are made with ingredients you can mostly find year round. One of the most loved (or loathed, based on who you’re requesting) is the Piña Colada. Piña Coladascan be enjoyed anytime, which is a … [Read more...]
How to Help the Victims of Sonoma Napa Fires
Volunteering This doucment has SO much info and updated frequently for shelter needs, how to volunteer, and ways to assist For those effected by the fires Restaurants, hotels, and home offering special rates AirBnB is offering houses for free to those effected by the fires. FREE FOOD / WATER:• Amy’s Drive Thru in Rohnert Park: offering free meals to those evacuated. 100 percent of the … [Read more...]
I Wanna Live Where The Green Grass Grows
I Wanna Live Where The Green Grass Grows And I’ll be darned if there is not baby grass growing all over the yard now! Here are just two edible greens I had this week — The article I Wanna Live Where The Green Grass Grows appeared first on Kath Eats Real Food. We had aerate and fertilize, a grass company come and seed. What song should I sing to the grass tonight?! Got … [Read more...]
Ladylike Laws: Tips for Putting Together the Perfect Baby Announcement
Traditional etiquette says you have up to six months from the arrival of your baby to send a statement. In order get them out in time, Chelsea Shukov of Sugar Paper recommends preparing the announcement before your baby arrives. When you’re pregnant you can schedule a consult on the design and choose a favorite layout before your due date. Addressing your envelopes before baby arrives, … [Read more...]
Whole Grain Oat Pumpkin Muffins
Whole Grain Oat Pumpkin Muffins I used a blender to whip the batter up, so clean up was a one-dish chore. 1 1/2 cups whole wheat pastry flour or regular whole wheat flour 1/2 cup skim milk 1/8 cup honey [unable to retrieve full-text content] Instructions Preheat the oven to 325 degrees. Add wet ingredients to a blender or food processor and blend well. Add dry ingredients and blend on low … [Read more...]
Minimize Germs this Winter with Non-Toxic Products
Minimize Germs this Winter with Non-Toxic Products How To Talk To Kids About Real Food I have the pleasure of working with some terrific moms at our elementary school on an upcoming school assembly (for the students) that is all about real food! This is something we’ve never done before at our school, and it supports the initiatives for our new Healthy Child and Earth Committee. When we … [Read more...]
Chic Peek: My October Kohl’s Collection
Here’s how to enter: Good luck everyone! XO Lauren 2. Leave a comment. Comment below telling me that piece in my October LC Lauren Conrad collection you enjoy the best. Be sure to leave your Twitter or Instagram handle that my staff can contact you in the event that you win. 3. Wait! I will announce the lucky winner in 1 week on Thursday, October 19th. 1. … [Read more...]
The Way to Make the Fluffiest Whole-Wheat Biscuits
How to Make the Fluffiest Whole-Wheat Biscuits Published at Wed, 11 Oct 2017 16:06:17 +0000 Guest Recipe: Overnight Oats From Kath Eats Today’s recipe is a guest post from Kath Eats Real Food… One of my favorite oat-based breakfasts happens to be oats. Oats are rolled oats soaked in milk and yogurt for a period of time so they get plump to eat. Even though you can eat oats plain, … [Read more...]
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