It happens to everyone: you get distracted, set the timer for a long time or set the temperature too high. ICE Professional Career Programs: http://www.ice.edu/career-programs ICE Chef James Briscione provides Food & Wine's Dana Cowin a lesson on charring techniques and stocks a dish that incorporates its unique flavors. In a nutshell, burning food is a kitchen rite of passage. ICE … [Read more...]
Cuisinart Culinary School – Episode 1
Chicken or White Stock Beef, Veal, or Brown Stock, On the menu: Make soup, both stock and cream effortlessly, with beautiful flavour and texture. Pays anne Soup Bechamel Sauce Make certain to see us on Facebook at http://facebook.com/CuisinartCanada and Twitter at http://twitter.com/CuisinartCanada Roasted Butternut Squash Soup Learn how to construct a enormous assortment of mother sauces … [Read more...]
How to Cut A Mango – Bruno Albouze – THE REAL DEAL
Mango is a beneficial and healthy fruit that takes skill to cut. To properly cut the fruit, first cut the ends with a large knife. Than cut the outer peel off using several cuts and following the contours of the fruit. Use a paper towel to hold the mango if it is slippery. Cut the remaining fruit into 1/16 inch thick slices and dice those slices. These can be used on a wide variety of fruit dishes … [Read more...]
Knife Skills 2 – How to Prepare An Artichoke – Bruno Albouze – THE REAL DEAL
Knife skills are a very interesting thing to develop. Preparing an artichoke is something you can undertake with your knife skills. An artichoke is an edible food and it seems like it does not want to be eaten, otherwise it would make you choke. It is a super food in every sense of the word. There are so many antioxidant benefits and you will gain a lot if you eat them. The technique of cutting … [Read more...]
How to Cut Watermelon – Brillant Way – Bruno Albouze – THE REAL DEAL
A great way to cut a watermelon is to first wash your watermelon. Next you will trim off the top and bottom of the watermelon. Once top and bottom are trimmed put your watermelon standing upright and trim off the sides. Make sure as your trimming off the sides you keep the shape of the water melon. Once the watermelon is completely skinned you can go through and trim off the extra white parts. … [Read more...]
6 Kitchen Tricks – Food Hacks
There are 6 kitchen tricks that you can try out. Sometimes you have some eggs and you cannot tell if they are fresh, or not. The grocery store prints the date on the egg carton, but sometimes the dates get rubbed off. A good way to tell if the eggs are good is to put the eggs in water. If they float to the top, they are good. If they float to the bottom, they are not good. … [Read more...]
6 Sushi Gadgets – to help you make great sushi :)
There are 6 sushi gadgets that will help you make a great sushi. Sushi gloves are very important and it makes sure that sushi rice does not stick to it. It helps when you are making sushi, because nothing can stick to it. It is a very effective tool for people that make sushi. It makes it very easy to create a ball of rice. The rice cube is a great gadget to have as it makes cubes out of rice. … [Read more...]
35 AMAZING COOKING HACKS
There are 35 amazing cooking hacks that people can implement into their cooking routines. There is a certain way to tell if an egg is good, or not. A good one will float to the top of water, while the bad one will sink to the bottom. It is a very good method of finding which egg is in the best condition. New Style fried eggs is a really good recipe. It just requires a few things. … [Read more...]
Binging with Babish: Boeuf Bourguignon from Julie & Julia
'Julie and Julia' is a book which was made into a movie. It is about a woman who reads Julia Child's cook books so she can cook like her. It might be fun to try making some of Julia's recipes yourself if you plan to read or watch. Boeuf Bourguignon is one of the more famous recipes. It is a French classic. If you like French food you will enjoy making and eating this one. … [Read more...]
Binging with Babish: Homer Simpson’s Patented Space Age Out-Of-This-World Moon Waffles
"Pour yourself a scotch for color reference and bring the temperature up to 350 degrees." We all know Homer Simpson loves all kinds of food. If it's good enough for him it would be good enough for most of us. Waffles are already a popular breakfast and this twist makes them even better. Try this and definitely mention the Simpsons connection because that will amuse kids and make them want to try … [Read more...]