2.
Combine the remaining ingredients in a bowl, whisking well to combine.
2 eggs
Add batter 1/4 cup at a time, cooking the pancakes or so on every side.
1.
5.
Slowly fold the dry ingredient mixture into the wet ingredients, without overworking the batter mixing.
1/4 teaspoon ground cardamom
Cassava root flour is the new “it” alt flour, and for good reason: The starchy nature of the cassava root almost perfectly mimics the texture of gluten. These pancakes are chewy, and incredibly crispy around the edges. Sure we’ve swapped out the glutenfree, but don’t think that we did not slather maple syrup and some good old fashioned butter on top.
3.
1/2 cup water
Heat about 1 teaspoon coconut oil in a pan over medium heat.
6.
Published at Wed, 30 Aug 2017 18:42:30 +0000
1/4 cup melted coconut oil, plus extra for cooking
1 teaspoon maca
4.
2 tablespoons coconut sugar
Combine the first five ingredients in a small bowl.
Source: CelebrityChefs
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