Bring Blue Apron To Your Holiday Table

Boy, was the recipe made by that sweet chili sauce! That is a component I would not otherwise have had on hand, and I wish to hunt some more down!
This dish was great as a light dinner (and even better for lunch the following day!) , but as a side dish at this year’s Friendsgiving I know it’ll be a hit.
While most Blue Apron recipes are meant to be served as gourmet dinners for two individuals or family-style for four, many of the recipes also make great appetizers (the empanadas!) Or side. They are offering Thanksgiving Side Kits only! I don’t know about you, but the place I wish to go during Thanksgiving week is the grocery store — skip the long lines and let your ingredients.
The article Bring Blue Apron To Your Holiday Table appeared first on Kath Eats Real Food.
This post is sponsored by Blue Apron

This latest Blue Apron dish — Spiced Cauliflower & Jasmine Rice with Poblano Pepper & Cilantro-Yogurt Sauce — was one of my favorites! And as a vegetarian dish, I thought it would make an excellent addition to any holiday table.

With Blue Apron you can sign up to have all of your fresh ingredients to be delivered right to your doorstop — always with free shipping — and chef-inspired recipes prepared to generate a date night or a dinner party a massive success. Blue Apron has made me a better cook, and so many of their recipes have been hits. We make this Blue Apron meatloaf all the time, and we’ve re-made their pizza, their panko salmon, the potatoes in the fish recipe in this post, and a handful of different recipes several times.

If you have not yet, give it a try for $30 off! The first 25 readers to sign up here will get the discount.

The 25 newbies wanting to provide Blue Apron a try can get $30 off your order!
If you’re looking for something unique to bring to a holiday gathering this year, consider a Blue Apron box for inspiration! Particularly if you have family in town over the holidays, all the more reason to cook up a recipe together. I like Blue Apron the most when I split and conquer a recipe or two with buddies.

The vegetables were served with a cool cilantro-yogurt sauce, jasmine rice that was nutty, and roasted cashews that I could not get enough of.
Have a look at this beauty of a cauliflower.

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This recipe was simple to make, yet full of flavor. The cauliflower then tossed in a spice blend and rice flour was cooked in a skillet, and returned to the skillet for a session to crisp it up.

The ingredients were so GREEN! (So fresh and so green, yo.)

What’s your favorite holiday dish to cook?

This article was sponsored by Blue Apron.

Source: Natural Foods

What’s your favorite holiday dish to cook?

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