Binging with Babish: Twin Peaks Pancakes & Coffee (feat. Cocktail Chemistry)

“Everything your dad ever told you about pancakes is true, lumpy batter leads to tender fluffier pancakes.”

What says breakfast better than Twin Peaks pancakes and coffee? A step by step video tutorial shows you how to make delicious fluffy pancakes. Be sure not to over stir the batter, or you will have tough pancakes. Wait to flip the pancakes until the edges are browned and bubbles are forming at the top of the pancake. Keep the pancakes warm in the oven while you are preparing the ham slice. Using vegetable oil, warm the ham in a skillet on the stove. Now onto the coffee; using a coffee grinder, grind about 20 grams of coffee beans. Do not over-grind the beans, as this will give you a bitter coffee taste. Use a ceramic coffee dripper to create a delicious coffee. This delicious meal would not be complete without melted butter and warm maple syrup on top of the fluffy pancakes.

https://www.youtube.com/watch?v=nEoSBL25RO4&rel=0

Key Takeaways:

• Mix pancake batter slowly to prevent the accumulation of gluten which makes the pancakes tougher.
• Flip the pancakes when the edges turn dull and bubbles form.
• Pouring hot water in a circular motion over coffee grinds leaves extra water in the dripper that can be used to stir the coffee grinds and extract all the flavor.