In a skillet, cook the walnuts over high heat, tossing occasionally. Add the butter and cook, tossing and stirring, the walnuts are coated and until the butter melts, 1 to 2 minutes. Sprinkle with espelette and the salt. *for the buttered walnuts: Transfer the nuts to drain and cool. Jacobsen flake completing sea salt 2. Jacobsen flake completing sea salt 1 green avocado, halved, … [Read more...]
2015 Chateauneuf du Pape Tasting Notes Harvest Report for top 250 Wines
Error: You cannot process articles longer than 5,000 words with the Turing API Source: Wine … [Read more...]
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You are sending too many requests in parallel. Please wait for your other API requests to finish before sending more. Source: Wine … [Read more...]
Monday Booze News Fried chicken beer, booze in Distance, and the secret to a good dive bar
Monday Booze News Fried chicken beer, booze in Distance, and the secret to a good dive bar Published at Mon, 21 Aug 2017 07:36:52 +0000 Related Posts Source: Cocktail Making … [Read more...]
Chocolate Coconut Truffles
{ Ingredients 1 cup pitted dates 1/2 cup walnuts 1/2 cup almonds 1/2 cup raw cacao powder 1/2 tsp kosher salt 1 serving (30 g) of protein powder (I used SFH Vanilla) 1/4 cup of milk 1/4 cup chia seeds 1/2 cup rolled oats 1/4 cup coconut flakes 1/2 tsp coconut extract (optional but oh-so-good!) Extra chia and coconut for garnish Instructions Blend dates in a food processor until a pea-like … [Read more...]
Molson Canadian 67 Session IPA – MolsonCoors (Canada)
The flavour is also hop forward with exactly the mix of hop tones as in the odor coming through clearly but without seriousness. The body is quite thin (unsurprisingly, given it’s a low calorie and very low alcohol beer) and it’s a bit over carbonated because of this. The aftertaste is very short lived but over all. If very low alcohol and hops is something that you were looking for … [Read more...]
Fig Jam Flatbread with Roasted Garlic
“You can find fig jam at some stores, usually near the specialty cheese.” Sweet and savory can make for an unexpectedly great taste combination according to this recipe. The author recreated this flavor after trying it at a pizza restaurant in Sacramento. Her husband had the pizza with prosciutto as an additional topping, but you can leave it vegetarian if you’d prefer and … [Read more...]
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