How to Make Eggplant Pancakes with Sweet Red Pepper Sauce

“Dinky little eggplant pancakes, smeared with creamy roasted sweet red pepper sauce and topped with vinegared chickpeas and herbs”

This is an interesting recipe. It’s a great way to eat veggies. Kids who normally wouldn’t ever eat eggplant or peppers might at least try this. This is also good for those who can’t have a lot of starch or gluten. They can still have pancakes but without the unhealthy things. Hiding veggies in a recipe like this is a great way to get them eate. You will enjoy finding new ways to do this.

Key Takeaways:

• My summer garden helps inspire a new recipe as I yearn for all the season offers. These eggplant pancakes are small but delicious.
• Have these small morsels for lunch, a light supper or, in smaller form, appetizers.
• The versatile red pepper sauce also is good with pasta, combined with ricotta as a stuffing, mixed into greens, or spread on vegetables or meat and roasted in the oven.

Read more: https://kelliesfoodtoglow.com/2017/06/13/how-to-make-eggplant-pancakes-with-sweet-red-pepper-sauce/