{
Second on the list was left handed Cook Smarts cod and couscous. Plus arugula and delicious butter sauce on top! I heated up this fish so this was more like a grain bowl 
Do you have a favourite at-home salad eating trick or a dedicated salad bowl?
. pw-widget. __pw-padding-true. __pw-layout-horizontal . pw-button, . pw-widget. __pw-padding-true. __pw-layout-horizontal . {pw-native
padding-right: 5px ! important;
Published at Mon, 25 Sep 2017 11:41:21 +0000
And lastly, greens with a lemony white wine, raisins, almonds, and sardine and tuna salad dressing.
I’ve started to use a big glass and abruptly I enjoy them again!? I think it’s something about the combination of sides, quantity inside the bowl, along with the way the ingredients fall back down that makes for a salad eating experience!
player-container
. player-position
. player-position span
Notice my hand for scale!
For the longest time I’ve used my shallow soup bowls. I think that I have been using the bowls for a long time! Perhaps that explains my distaste for salads this season.
The salad I liked in this big ole bowl you have already seen. It had arugula, a white wine + Dijon dressing, feta almonds and sardines.
|
And lastly, greens with a lemony white wine, raisins, almonds, and sardine and tuna salad dressing.
Second on the list was left handed Cook Smarts cod and couscous. Plus arugula and delicious butter sauce on top! I heated up this fish so this was more like a grain bowl
I’ve started to use a big glass and abruptly I enjoy them again!? I think it’s something about the combination of sides, quantity inside the bowl, along with the way the ingredients fall back down that makes for a salad eating experience!
The salad I liked in this big ole bowl you have already seen. It had arugula, a white wine + Dijon dressing, feta almonds and sardines.
Do you have a favourite at-home salad eating trick or a dedicated salad bowl?
. pw-widget. __pw-padding-true. __pw-layout-horizontal . pw-button, . pw-widget. __pw-padding-true. __pw-layout-horizontal . {pw-native
padding-right: 5px ! important;
Published at Mon, 25 Sep 2017 11:41:21 +0000
player-container
. player-position
. player-position span
For the longest time I’ve used my shallow soup bowls. I think that I have been using the bowls for a long time! Perhaps that explains my distaste for salads this season.
Notice my hand for scale!
|
player-container
. player-position
. player-position span
. pw-widget. __pw-padding-true. __pw-layout-horizontal . pw-button, . pw-widget. __pw-padding-true. __pw-layout-horizontal . pw-native
padding-right: 5px ! important;
For the longest time I’ve used my shallow soup bowls. I think that I have been using the bowls for a long time! Perhaps that explains my distaste for salads this season.
Published at Mon, 25 Sep 2017 11:41:21 +0000
Notice my hand for scale!
Second on the list was left handed Cook Smarts cod and couscous. Plus arugula and delicious butter sauce on top! I heated up this fish so this was more like a grain bowl
The salad I liked in this big ole bowl you have already seen. It had arugula, a white wine + Dijon dressing, feta almonds and sardines.
And lastly, greens with a lemony white wine, raisins, almonds, and sardine and tuna salad dressing.
Do you have a favourite at-home salad eating trick or a dedicated salad bowl?
I’ve started to use a big glass and abruptly I enjoy them again!? I think it’s something about the combination of sides, quantity inside the bowl, along with the way the ingredients fall back down that makes for a salad eating experience!
Source: Natural Foods
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