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Amsterdam’s Iain McOustra about What to expect from the brewery’s new Barrel House
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The majority of our barrels will continue to be stored at the Esandar Brewery (around the corner from the Barrel House). We don’t have enough room to store the entire program onsite at the Barrel House.”|~Iain McOustra, Brewmaster for Amsterdam Brewery, on the business’s forthcoming third place, which will open in the end of September. For a couple more details, take a look at my brief post in Toronto Life yesterday, here.
Published at Thu, 31 Aug 2017 14:45:44 +0000
The majority of our barrels will continue to be stored at the Esandar Brewery (around the corner from the Barrel House). We don’t have enough room to store the entire program onsite at the Barrel House.”
We have been working with barrels and brettanomyces since 2010 but it is difficult to do so in a working production brewery. Our new location will be a safe space to experiment with different Brett strains as well as aging with bacteria cultures. Our goal is to continue developing our house wild yeast strain while using the space to test different brewing techniques and raw ingredients. It’s essentially a lab, separate from the production brewery, where we can use to focus on making farmhouse ales that we love to drink.
Groups: News | Tags: Amsterdam, barrel house, brewery, brewhouse, Iain McOustra, leaside, Toronto | Permalink.
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~Iain McOustra, Brewmaster for Amsterdam Brewery, on the business’s forthcoming third place, which will open in the end of September. For a couple more details, take a look at my brief post in Toronto Life yesterday, here.
Source: Beer
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