Short on time — skip the onion (or add a tsp onion powder).
More veg — add diced carrot and celery with the onion.
2. When the onion is tender, add the passata / puree (not concentrated tomato paste) and coconut cream. Bring to the boil and simmer for 5 minutes to allow the flavours to mingle.
The first time I made this soup I got the shock of my life.
Small-person friendly — skip the harissa (or add after you’ve served the kids) and serve with a side or plain buttered pasta for any skeptical 4-year-olds.
ps. Have any pot recipes you are loving at the moment?
Curry spice — add 2-3 teaspoons curry powder or garam masala once the onion is tender and skip the harissa.
Published at Mon, 28 Aug 2017 06:05:50 +0000